Brick Ovens

We have bested the technology of creating smokeless firebrick ovens and nothing cooks like it.

Our overall objective is simple

Brick Oven Done Right

Can also be used
as a smoker

Wonderful way to add a natural smoke flavor and tenderize meat

Consistent internal temperature

Heat is equally distributed all over, no need for a conventional rotisserie in roasting meat

Perfect pizza in
under 3 minutes

Get that nice, crusty and bubbling pizza that you’ve always wanted

Cheaper than traditional
brick ovens or pugon

More efficient technology at a fraction of the cost of a traditional brick oven

HAVE SPECIFIC COOKING NEEDS?

We also Customize!

We accept custom built ovens for pizza, bread & meat depending on your needs. Prices and specifications available upon request.

INQUIRE NOW

choose your oven

Which Oven is Right for You?

We have perfected the technology of creating brick ovens and nothing cooks like it. Finish a perfectly cooked pizza in less than 3 minutes.

Single deck oven


For Pizza Passionate
Can fit 14” pizza

With pizza stone included

external dimensions (charcoal)

17.5″x19″x10.5″

external dimensions (lpg)

17.5″x20.5″x16.75″

with stand

Add ₱1,500

₱ 14,000

Inquire now
15″x15″x14″

For Business & Residential use
Can fit 12” pizza

Internal dimensions

15″x15″x14″

with stand

Add ₱1,500

₱ 19,500

Inquire now
18″x18″x14″

For Business & Residential use
Can fit 14” pizza

Internal dimensions

18″x18″x14″

with stand

Add ₱1,500

₱ 25,700

Inquire now
Baker’s Standard (3 racks)

For Business & Residential use

Internal dimensions

20″x20.5″x23″

with stand

Add ₱1,500

₱ 31,500

Inquire now
Baker’s Standard (6 racks)

For Business & Residential use

Internal dimensions

20″x20.5″x23″

with stand

Add ₱1,500

₱ 44,500

Inquire now
Caroline 24″

For Business & Residential use
For Lechon/Cochinillo

Internal dimensions

24″x16″

with stand

Add ₱1,500

₱ 44,500

Inquire now
Caroline 38″

For Business & Residential use
For Lechon/Cochinillo

Internal dimensions

38″x18″

with stand

Add ₱1,500

₱ 64,500

Inquire now
Single deck oven


For Pizza Passionate
Can fit 14” pizza

external dimensions (charcoal)

17.5″x19″x10.5″

external dimensions (lpg)

17.5″x20.5″x16.75″

with stand

Add ₱1,500

₱ 15,000

Inquire now
15″x15″x14″

For Business & Residential use
Can fit 12” pizza

Internal dimensions

15″x15″x14″

with stand

Add ₱1,500

₱ 19,500

Inquire now
18″x18″x14″

For Business & Residential use
Can fit 14” pizza

Internal dimensions

18″x18″x14″

with stand

Add ₱1,500

₱ 25,700

Inquire now
Baker’s Standard (3 racks)

For Business & Residential use

Internal dimensions

20″x20.5″x23″

with stand

Add ₱1,500

₱ 31,500

Inquire now
Baker’s Standard (6 racks)

For Business & Residential use

Internal dimensions

20″x20.5″x23″

with stand

Add ₱1,500

₱ 44,500

Inquire now
Caroline 24″

For Business & Residential use
For Lechon/Cochinillo

Internal dimensions

24″x16″

with stand

Add ₱1,500

₱ 44,500

Inquire now
Caroline 38″

For Business & Residential use
For Lechon/Cochinillo

Internal dimensions

38″x18″

with stand

Add ₱1,500

₱ 64,500

Inquire now

Cook everything you want

Your only limit is your imagination

Roast chicken

Roast meat

Lechon/Conchinillo

Pork belly

Pizza

Smoked meat

Lasagna

Baked mac

Pan de sal

Pies

Artisanal bread

Cakes

People also view these add-ons

Standard equipments, all-around cooking, and specific accessories for making the perfect pizza.

View Add-ons

Pizza Stone

Pizza Paddle

Drip Pan

CHOOSE YOUR FUEL

Which type of fuel is best for me?

All our ovens are charcoal fueled but may be converted to gas or wood fueled as preferred.

Charcoal

Pros

  • Accessible
  • Affordable
  • Smoky flavor

Cons

  • Need to refill from time to time

Gas

Pros

  • No hassle, easy to start
  • No need for refill

Cons

  • No smoky flavor
  • Slightly more expensive than charcoal

Wood

Pros

  • Aesthetic presentation
  • Good for smoking
  • Traditional way

Cons

  • Hard to find
  • Need to rotate wood frequently
  • Creates a lot of smoke and soot

need more information?

Contact us to Inquire

Please fill up the form below so our team can get in contact with you.

or reach out to us

FAQS

To learn more about our products, read our frequently asked questions (FAQs)

The stoves are very efficient and economical because you only get to use a few pieces of charcoal for you to be able to cook.

It depends on how much you are going to cook, but we assure you that you only need a few charcoals compared to charcoal stoves made out of metal/cement or any other kind of materials.

With our easy steps to light up the stove, with the TRPO model you can already cook in 1minute. For other models, you can cook within 2-3 minutes depending on how much charcoal soaked in denatured alcohol you put in.

You can use any kind of wood charcoal, briquette or coconut shell charcoal. Do not use charcoal that is partially carbonized (coal that is still partially wood which produces soot and smoke when heated).

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Get Started

For more guidance in using our brick ovens, stoves, grills, and more, you can download references here:

HOW TO USE MANUAL