Frequently Asked Questions

To learn more about our products, browse our FAQ below

The stoves are very efficient and economical because you only get to use a few pieces of charcoal for you to be able to cook.

It depends on how much you are going to cook, but we assure you that you only need a few charcoals compared to charcoal stoves made out of metal/cement or any other kind of materials.

The stoves break when you drop them but they will never break because of heat. The firebricks are specially designed for and to insulate heat.

Denser/heavier quality charcoals are preferred than lighter ones but the stoves can use all types and quality of charcoal.

You can use any kind of wood charcoal, briquette or coconut shell charcoal. Do not use charcoal that is partially carbonized (coal that is still partially wood which produces soot and smoke when heated).

You may buy from public markets. As much as possible, buy by the sack to save on cost.

It is different from LPG fueled stoves because charcoal as fuel is cheaper. Also, our products are economical because of the lessened use of charcoals due to the very high heat insulating property of our stoves.

Our products are more economical because of the lessened use of charcoals due to the very high heat insulating property of our stoves as compared to metal stoves that doesn’t contain heat well.

Check the fire box. The smoke is most likely coming from pieces of partially carbonized charcoal that are still raw. Remove these to prevent soot buildup on brick walls.

The weight doesn’t matter because the base outline of the stoves are made out of cast iron metals. The stoves can handle a 14×14″ pot size.

It really depends on what kind of charcoal you would use. Technically, from our experience we only need 150 grams of charcoal to cook 1kg of rice (half full of the stove).

The RPO model is more convenient to use because of the pull-out feature that lets you refill charcoal with ease rather than taking out the pot/pan every time you need to refill with charcoal.

Clearly the TRPO has the fan/blower feature for high pressure cooking. Both have side air vent/s and has a stainless cover on top for shut-off purposes. Instead of pouring water, you take the oxygen out inside the stove with the stainless cover.

With our easy steps to light up the stove, with the TRPO model you can already cook in 1minute. For other models, you can cook within 2-3minutes depending on how much charcoal soaked in denatured alcohol you put in.

Of course, but your space is limited compared to products that are really for grilling.

The TRPO model’s blower/fan has only 2 wattage that doesn’t consume large amount of electricity.

No, the blower/fan is only used on starting to light up the charcoal faster and for high pressure cooking.

Yes it does. Since there won’t be any oxygen going in the stove, the charcoals will be preserved and can be used again for the next time that you will cook.

Get Started

For more guidance in using our brickovens, stoves, grills, and more:

HOW TO USE MANUAL
Get Started

For more guidance in using our brickovens, stoves, grills, and more:

HOW TO USE MANUAL

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